100 % Tempranillo
Vined planted before 1965 and 1980
Grapes proceeding from the non-irrigated cultivated vineyards and harvested in the third week of October. Bleeding method, taking only the clean and brilliant drained must part. Fermentation at a controlled temperature of 14ºC for 25 days.
Pink salmon colour. Aromas of red fruit (strawberry) and stone fruit (peach skin) very well assembled with smoky black ground notes. Robust and sweet of the mouth with balanced acidity and a fruity and intense aftertaste.